Fermentation refers to the metabolic process by which organic molecules (normally glucose) are converted into acids, gases, or alcohol in the absence of oxygen or any electron transport chain.Fermentation pathways regenerate the coenzyme nicotinamide adenine dinucleotide (NAD +), which is used in glycolysis to release energy in the form of adenosine … "authorization": "https://dictionary.cambridge.org/auth/info?rid=READER_ID&url=CANONICAL_URL&ref=DOCUMENT_REFERRER&type=ENTRY_TRANSLATE&v1=english-french&v2=fermentation&v3=&v4=english-french&_=RANDOM", The history of fermentation is very old. Fermentation: a disturbed or uneasy state. window.__tcfapi('removeEventListener', 2, function(success){ { googletag.pubads().setTargeting("sfr", "cdo_dict_english-french"); iasLog("criterion : sfr = cdo_dict_english-french"); iframe: { { bidder: 'ix', params: { siteId: '195467', size: [320, 100] }}, { bidder: 'ix', params: { siteId: '194852', size: [300, 250] }}, }, { bidder: 'appnexus', params: { placementId: '11654174' }}, pbjsCfg = { }); { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_btmslot_300x250' }}, { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_MidArticle' }}, 'max': 30, 'pa pdd chac-sb tc-bd bw hbr-20 hbss lpt-25' : 'hdn'">. window.__tcfapi('addEventListener', 2, function(tcData, success) { { bidder: 'openx', params: { unit: '539971066', delDomain: 'idm-d.openx.net' }}, name: "idl_env", { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_leftslot' }}, }, var mapping_btmslot_a = googletag.sizeMapping().addSize([746, 0], [[300, 250], 'fluid']).addSize([0, 0], [[300, 250], [320, 50], [300, 50], 'fluid']).build(); { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_topslot' }}]}, googletag.pubads().setTargeting("cdo_tc", "resp"); var mapping_topslot_a = googletag.sizeMapping().addSize([746, 0], []).addSize([0, 550], [[300, 250]]).addSize([0, 0], [[300, 50], [320, 50], [320, 100]]).build(); Les champs marqués d'un astérisque sont obligatoires. { bidder: 'sovrn', params: { tagid: '387233' }}, pid: '94' 'max': 36, cmpApi: 'iab', Find another word for fermentation. // FIXME: (temporary) - send ad requests only if PlusPopup is not shown { bidder: 'sovrn', params: { tagid: '346688' }}, Forums pour discuter de fermentation, voir ses formes composées, des exemples et poser vos questions. 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The process of fermentation was used in making beverages such as beer and wine, since as early as the year 7000 BC. { bidder: 'appnexus', params: { placementId: '11654174' }}, if(!isPlusPopupShown()) Learn vocabulary, terms, and more with flashcards, games, and other study tools. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more. The yield of ethanol in cmol for aerobic fermentation was 0.47 cmol eth/cmol glc, and the volumetric production rate was 0.31 g eth (lh). { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_rightslot' }}, { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_topslot' }}]}, { bidder: 'sovrn', params: { tagid: '346688' }}, Enrich your vocabulary with the French Definition … dfpSlots['houseslot_b'] = googletag.defineSlot('/2863368/houseslot', [], 'ad_houseslot_b').defineSizeMapping(mapping_houseslot_b).setTargeting('sri', '0').setTargeting('vp', 'btm').setTargeting('hp', 'center').setCategoryExclusion('house').addService(googletag.pubads()); userSync: { if(window.__tcfapi) { bidder: 'openx', params: { unit: '539971065', delDomain: 'idm-d.openx.net' }}, { bidder: 'ix', params: { siteId: '195465', size: [300, 250] }}, Meaning of ferment. Information and translations of ferment in the most comprehensive … storage: { { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_Billboard' }}, Ces informations sont destinées au … { bidder: 'ix', params: { siteId: '195451', size: [320, 50] }}, googletag.pubads().setTargeting("cdo_c", ["science_geographic_locales"]); Netsanet Shiferaw Terefe, in Reference Module in Food Science, 2016. { bidder: 'ix', params: { siteId: '195464', size: [120, 600] }}, { bidder: 'appnexus', params: { placementId: '11654149' }}, googletag.pubads().setTargeting("cdo_ei", "fermentation"); "sign-up": "https://dictionary.cambridge.org/auth/signup?rid=READER_ID", { bidder: 'sovrn', params: { tagid: '387232' }}, { bidder: 'sovrn', params: { tagid: '446382' }}, { bidder: 'appnexus', params: { placementId: '11654156' }}, }] 'increment': 1, { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_btmslot' }}, var pbAdUnits = getPrebidSlots(curResolution); In respiring anaerobes, the electron acceptor can be either organic or inorganic. { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_SR' }}, Food fermentation is a food processing technology that utilizes the growth and metabolic activity of microorganisms for the stabilization and transformation of food materials. 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